A Breakfast Worthy of Autumn

So...what had happened was, right...I saw apples, bread and some pumpkin butter in my kitchen and thought to myself, "what can I make with these three things that will be yummy AND filling?" Then, a light bulb went off and the result is this lovely melding of flavors that I call an 'Autumn Breakfast.'

 

 

Basically, I toasted & buttered three slices of honey wheat bread, then slathered a moderate layer of pumpkin butter on top. Next up, and this was truly food-gasmic, I sliced up some macintosh apples and laid them atop the toast then drizzled even more pumpkin butter to cap off such a delicious view. Add two slices of of turkey sausage to the side (or in this case, the middle) and I was all set!!!

 

 

 

 

I wanted something that was healthy, light, filling, and full of the flavours of an Autumn harvest, so this was the result of my food-obsessed brain. Lovely, no?

 

 



 

 

As I stated before, I made this yummy "breakfast toast" using three simple ingredients that should be readily available in your kitchens and cupboards. The two slices of turkey sausage were added in for a hit of protein, but overall, I say that I hit this one out of the ballpark. Big Papi would be proud...and probably ask for a slice or two, of which I'd happily oblige.

 

 

 

Buon Appetito!!