This is my first post on my secret (Sshhh) foodie blog, and I couldn't be happier. My main blog, which is on WordPress, is slowly gaining me success both as a writer, photographer, and freelance journalist, all while keeping me sane during school. I won't be posting to this blog TOO often, just enough to share both recipes that I've made (including my most recent ones) as well as my favorite recipes from Pinterest. Please enjoy my blog, subscribe, etc., but mainly, just let me know what you think!
Bien Provecho!
(Source: Pinterest)
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